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All lectures are open to the general public Parking: There is ample free parking in the lot behind the church. |
Food Glorious Food:Challenges facing food production and consumption from the local to the global scene Lectures run 10am - 12noon "The role of agriculture in feeding and fueling the world" David Hyndman, PhD Queen's University and Biofuels manager, Performance Plants. Friday, April 16 “Cultivating Community: Thoughts from the New Farm” Emily Dowling and Aric McBay Root Radical Community Shared Agriculture Friday, April 23 “From Kraft to Craft: Toward a more sustainable food future” Dr. Betsy Donald Dept. of Geography, Queen's University Friday, April 30 “Practical inclusion of local products into the Kingston commercial food industry” Clark Bay Kingston area chefs/restauranteurs and Kaitlin Byrick   co-ordinator, Kingston Local Foods Local Chefs Initiative $35 for 4 lectures To register ![]() Location: Program changes: |